Vintage Cellars Split System CellarPro - Manual (Page 25)

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CellarPro cooling units are designed to maintain appropriate levels of humidity,
ranging from 50 to 70 percent, inside wine cellars. In order to increase or decrease
humidity inside the cellar, the Fon setting can be changed as described in the
“Advanced Operation” section later in this chapter.
Switch Instructions
(1) Control Panel: Maintains desired cellar environment. Factory settings are
optimized for peak performance. Controller is described in detail in the following
section.
(2) Fan Speed Selector Switch (Low/Med/High): The cooling unit fans operate on 3
speed settings: Low, Medium, and High. For optimum sound and energy efficiency,
select the lowest fan speed that will maintain the desired cellar temperature. High
speed is recommended for initial cellar pull down, exteme temperature conditions
and ducted installations.
(3) Bottle Probe Jack (Bottle Probe): Plug in the remote bottle probe (sold
separately) to control the cellar by liquid temperature rather than air temperature
inside the cellar. Disconnecting the probe will automatically return the control to air
temperature. When using a bottle probe, the Temperature Differential will need to
be adjusted to 2 degrees as shown in the “Advanced Operation” instructions below.