Vintage Cellars Split System CellarPro - Manual (Page 10)

10
III. Installation Instructions
Installation Instructions
Split System piping and wiring must be installed by a qualified Refrigeration
Technician in accordance with local and national code requirements.
Condensing Unit Installation
Indoor Units
 Condensing units can be installed remotely from the cellar in an area protected
from direct exposure to moisture and sunlight.
 The area must have suitable ventilation to maintain an ambient temperature of
110°F or less.
 If the area does not have adequate ventilation, a vent fan should be added to
supply fresh air to the space (suggested 600CFM).
 A minimum of 12" of open air space is required in front of the condenser coils.
 Indoor units can be installed with the optional outdoor hood if additional
mechanical protection is desired.
 A minimum of 12" of open air space around the perimeter of the outdoor hood
is required.
Outdoor Units

Condensing units must be installed with the outdoor hood if the unit will be
located outdoors.
 The unit is designed to operate in temperatures ranging from 0°F to 110°F.
Please note:
An optional compressor heater is required for temperatures
below 40°F.
 A minimum of 12" of open air space around the perimeter of the outdoor hood
is required.
Evaporator Unit Installation
As warm air rises to the top of the cellar, the cooling unit pulls the warm air
through the evaporator coil and removes the heat from the warm air. Once
cooled, the cold air is discharged from the front of the cooling unit and circulates
through the cellar. Therefore, we recommend mounting the evaporator as close
to the ceiling as possible inside the cellar.