Vintage Cellars 1800 Series CellarPro - Manual (Page 18)

18
Basic Operation
The temperature inside the cellar can be increased or decreased by changing the
Minimum Set Point as described later in this chapter. If the cooling unit runs too
much, you can raise the Minimum Set Point to reduce the cycle “on” time. Most wine
collectors store their wine in the range of 55 - 60°F.
CellarPro cooling units are designed to maintain appropriate levels of humidity,
ranging from 50 to 70 percent, inside wine cellars. In order to increase or decrease
humidity inside the cellar, the Fon setting can be changed as described in the
“Advanced Operation” section later in this chapter.
Digital Display The temperature displayed on the control indicates the
real-time air temperature as measured by Probe 1 (P1)
located behind the front grill of the cooling unit, or the
temperature (air or liquid) being measured by the bottle
probe (the bottle probe overrides P1).