Vintage Cellars WhisperKOOL InCellar User Manual

Page 12

InC

033114

Page 10 | 1-800-343-9463

Ambient Temperature Factor

The cooling unit has the ability to cool a wine cellar efficiently to 55°F as long as the ambient temperature of the

area that it is exhausting to does not exceed 110°F. Therefore, you want to exhaust the unit in a room which will not

exceed 110°F. Otherwise the unit will not have the capacity to keep the wine at a desirable 55°F.

Ventilation

The necessity of dissipating heat away from the unit is critical to the unit’s performance and cannot be overstated. As

the unit operates and cools, a greater amount of heat is generated on the exhaust side of the unit. Adequate ventilation

is required in order to dissipate heat away from the unit. If ventilation is inadequate, the exhaust will heat up the area

or room and adversely affect the unit’s ability to cool. In some cases, it may be advisable to install a vent fan to dissipate

heat within the exhaust area on the backside of the unit. However, you must have a fresh air inlet as well.

Note: If you are unsure about having adequate ventilation in your install location, please

Warning, allowing your unit to operate in high ambient temperatures for extended

periods of time will greatly decrease the life of your unit and void your warranty.