Vintage Cellars CellarPro Owners Manual - Manual (Page 8)

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• Rear vent configuration: in this configuration, the panel is attached to the top
of the cooling unit and hot air is freely exhausted from the rear of the cooling
unit into the exhaust space. This configuration requires 3-4” of unobstructed
clearance behind the cellar.
Under both configurations, access to the intake coils (either at the top or the back of
the cellar) is required for periodic maintenance.
• Ambient Environment.
CellarPro cooling units are designed to operate in ambient temperatures between
50°F and 85°F. They are designed for internal use only, and are not designed for
exposure to the exterior.
CellarPro cooling units cannot maintain temperatures inside the cellar that are more
than 30°F below the ambient temperature in the space outside the condenser coils.
For example, if the ambient temperature in the space outside the condenser coils is
85°F, the cooling unit should be able to maintain temperatures of 55°F inside the
cellar.
CellarPro cooling units do not have heating elements, so if temperatures inside the
cellar drop below proper wine storage temperatures, the cooling unit cannot create
heat inside the cellar.
• Cooling Capacity (Cubic Feet)
The cooling capacity for each of our products is shown in the table below. These
capacities are estimates and are based on certain assumptions, including sufficient
insulation, adequate clearance and airflow, and proper ambient temperatures in and
around the cellar.
Model Dimensions (inches)
W x D x H
Operating
Amps Cellar Capacity
(cubic feet)
1800QT 18 x 16.5 x 10.5 3 200
1800XT 18 x 16.5 x 10.5 3 300