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Operating procedure, Start-up & break-in, Operating with a full load – Wheatheart GHR 80/100 x 31-71ft Augers EMD User Manual

Page 42: Caution

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5. O

PERATION

W

HEATHEART

- G

RAIN

A

UGER

EMD

5.3. O

PERATING

P

ROCEDURE

GHR 80

X

31’-71’ & 100

X

31’-71’

42

30642 R0

5.3. OPERATING PROCEDURE

5.3.1. S

TART

-U

P

& B

REAK

-I

N

1. Properly place auger and complete the pre-operational checklist at the

beginning of this chapter. If everything is satisfactory, prepare for a 30-minute
operation at half speed.

2. Correctly position portable grain hopper secure it to the auger with both

straps (where applicable).

Important:

Anchor and/or support auger during operation. When lower half of auger empties
of grain, the weight balance transfers to the upper end of auger, which can cause
upending.

3. Start

electric

motor,

then feed grain to auger.

Important:

When starting auger for the first time, be prepared for an emergency shutdown in
case of excessive vibration or noise. Note that auger may run rough until tube is
polished.

4. Upon completion of initial run, shutdown auger. Refer to “Shutdown” on

page 43 for more information.

5. Lock out motor and conduct a complete inspection of auger following the

checklist at the beginning of this chapter.

After the initial start-up and inspection, the auger should be shut down and
inspected at least three more times during the first 10 hours of operation.

Keep operation of empty auger to a minimum, as this results in excessive wear.

Once auger is broken in, the checklist should be a part of the daily routine before
operating auger.

5.3.2. O

PERATING

W

ITH

A F

ULL

L

OAD

1. When operating the auger, always work with a second person in a position to

monitor the operation and initiate a shutdown in case of emergency.

2. Monitor the auger during operation for abnormal noises or vibrations.
3. Shut off all power before making adjustments, servicing, or clearing the

machine.

CAUTION

Do not start auger until area is clear of all
unauthorized personnel.