Blodgett KLT-12G - Manual (Page 2)

BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
KLT-12G FLOOR MODEL TILTING KETTLE
SHORT FORM SPECIFICATIONS
Provide Blodgett model KLT-12G (12 gallon) electrically heated floor model tilting kettle. The unit shall have a double wall interior to form a steam jacket around the lower 2/3 of the ket-
tle. The jacket enclosure shall contain distilled water which is factory sealed. The bottom of the kettle shall be of hemispherical design for superior heat circulation. The unit shall include
four stainless steel tubular legs fitted with a four hole adjustable foort for securing the unit to the floor. The unit shall have a removable operating handle with heat proof knob mounted on
the right. Construction shall be of all welded #4 finish 304 stainless steel. The interior cooking surface shall be 316 stainless steel. The controls shall be integrally mounted, and shall
include a power switch, electronic ignition, thermostat with range of 150-285°F (66-140°C), a cook indicator light, pressure gauge, safety valve, low water light and low water shut off.
The burners shall turn off automatically when the kettle is tilted. Unit shall be ASME code stamped and National Board registered. Provide options and accessories as indicated.
MAXIMUM INPUT:
KLT-12G 43,000 BTU
GAS SUPPLY:
3/4” pipe
Minimum Inlet Pressure:
Natural
6.0" W.C. static to unit
Propane 12.0" W.C. static to unit
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice.
APPROVAL/STAMP
P/N S00038 Rev D (12/06)
POWER CONNECTION:
Unless other specified, electrical connection to be 120 VAC, 2 amp, 1
phase, 60 Hz, with grounding wire. Unit furnished with 6’ cord and 3
prong plug)
SHIPPING INFORMATION:
Approx. Weight:
KLT-12G
345 lbs. (156 kg)