Metrohm 840 PC Control 6.0 / Touch Control - Manual (Page 5)

￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭￭ Table of contents
￭￭￭￭￭￭￭￭ III
Table of contents
1 General 1
1.1 Reagents ................................................................................ 1
1.1.1 Editing reagent data ................................................................ 2
1.1.2 Reagent monitoring ................................................................. 2
1.2 Favorites ................................................................................ 5
1.2.1 Creating favorites .................................................................... 6
2 Parameters 9
2.1 Coulometric Karl Fischer titrations (KFC) ............................ 9
2.1.1 Control parameters .................................................................. 9
2.1.2 Titration parameters .............................................................. 11
2.1.3 Stop conditions ..................................................................... 12
2.1.4 Conditioning ......................................................................... 12
2.1.5 Cell ........................................................................................ 15
2.1.6 Control device ....................................................................... 15
2.1.7 Sensor ................................................................................... 16
2.1.8 Stirrer .................................................................................... 17
2.2 Bromine index determination (BRC) ................................. 18
2.2.1 Control parameters ................................................................ 18
2.2.2 Titration parameters .............................................................. 20
2.2.3 Stop conditions ..................................................................... 21
2.2.4 Conditioning ......................................................................... 21
2.2.5 Cell ........................................................................................ 23
2.2.6 Control device ....................................................................... 24
2.2.7 Sensor ................................................................................... 24
2.2.8 Stirrer .................................................................................... 26
3 Appendix 27
3.1 Stirring rate ......................................................................... 27
Index 28