Bosch HBN 1312.0 A - Manual (Page 32)

32
Food Shelf position Cooking method Grill setting Cooking time
min per 1 lb.
Meat steaks, bacon 5 x 2 or 3 12Ć22
Sausages and Fish fingers 4 x 3 15Ć20
Fish 4 x 2 10Ć20
Toast 5 x 3 4Ć5
The table does not contain
information for the weight of the
roast.
Select the next lowest weight from the instructions and extend
the time.
How can you tell when the roast
is ready?
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
The roast is too dark and the
crackling is partly burnt.
Check the shelf position and temperature.
The roast looks good, but the
juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good, but the
juices are too clear and watery.
Next time, use a larger roasting dish or add less liquid.
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Grilling
Tips for roasting
and grilling
Drying