Bosch HBN 1312.0 A - Manual (Page 29)

29
Food Time,
minutes
Temp. ° C Cooking
method
Shelf
position
Dish
Biscuits baking trays** +
universal pan
1+3
2+3+5
T
T
170
160
20Ć25
25Ć30
Small Cakes* baking trays** +
universal pan
1+3 T 160 25Ć35
Meringues baking trays** +
universal pan
1+3
2+3+5
T
T
80
80
100Ć150
100Ć150
Full meal wire racks 1+4 T 180 75Ć85
* Preheat oven.
** When baking on two levels, use the universal pan provided, at shelf position three. When baking on
three levels, use the universal pan at shelf position two. The universal pan can be removed earlier.
Additional baking trays may be obtained as optional accessories from specialist shops.
You wish to cook to your own
recipe.
Refer to the instructions in the tables for similar types of food.
How to check that a sponge
cake is cooked properly.
Approximately 10 minutes before the end of the baking time given in
the recipe, pierce the tallest point of the cake with a cocktail stick.
The cake is done if the cocktail stick comes out clean.
The cake collapses. Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
The cake has risen in the
centre but is lower at the
edges.
Do not grease the sides of the springform cake tin. As soon as the
cake is done, carefully loosen the cake around the edges using a
knife.
The cake is too dark at the
top.
Insert it at a lower level in the oven, select a lower temperature and
cook the cake a little while longer.
The cake is too dry. Use a toothpick to make small holes in the finished cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
The bread or cake
(e.g. cheesecake) looks fine,
but is soggy on the inside
(soft, with watery areas).
Next time you should add a little less liquid and cook for a little
longer at a lower temperature. Cakes with fruit topping: Precook the
base first of all. Sprinkle with almonds or breadcrumbs and then
place the topping over this. Please observe the recipe and the
baking times.
Baking tips