Bosch HBN 1312.0 A - Manual (Page 31)

31
Always close the oven door when grilling.
If possible, use pieces of meat which are of the same
thickness. They should be at least 2 to 3 cm thick.
Such pieces will be browned evenly and stay juicy and
soft in the middle. Only salt the steaks after they have
been grilled.
Place the pieces of meat directly onto the wire grill. If
you are grilling just one piece of meat, it will turn out
best if you place it in the centre of the wire grill.
You should also insert the universal pan with the grill
pan at level 1. The meat juices are collected here and
the oven is kept clean.
Turn the pieces of meat after two thirds of the cooking
time indicated.
The grill element automatically switches itself off and
back on again. This is normal. The number of times
this happens depends on the grill setting you have
selected.
Food Shelf position Cooking method Temp. ° C Cooking time
min per 1 lb.
Beef rare 1 R 210Ć230 10+15
Beef medium 1 R 210Ć230 15+20
Beef well done 1 R 200Ć220 20+25
Beef fillet 1 R 200Ć220 15+20
Lamb medium 1 R 160Ć180 20+20
Lamb well done 1 R 160Ć180 25+25
Pork 1 R 190Ć210 30+30
Chicken, Duck, Goose and
Turkey up to 5 kilo
1 R 140Ć180 20+20
Large Turkey 1 R 160Ć180 13+13
Chops and chicken joints 2 R 180Ć210 25
Advice on grilling
Roasting