Garland MO QU 28000 FL INDUCTION MODULE-LINE COOKTOPS DUAL/QUAD - Manual (Page 7)

Safety Requirements RTCSmp Built-In Module-Line Dual/Quad Cooktops
Part # 4532415 Rev 3 (8/19/14) Page 7
1.6 Pan Detection
When a temperature is chosen, the induction unit only transmits energy when a pan is placed in the heating zone.
If you remove the pan from the heating zone, power transfer to the pan stops immediately. If the pan is put back
in the heating zone, power is transferred to the pan again.
After switching off the unit, there is no heat retained inside the unit.
NOTE: Pan with a bottom diameter smaller than 5”(12 cm) is not detected by the system.
1.7 Cooking Zone Monitoring
Each cooking zone is monitored by multiple temperature sensors beneath the glass-top. The sensors can detect
overheated empty pans or overheated oil and grease. When this occurs, the system stops the energy supply to
the pan. You must turn the unit off and let it cool down before restarting it.
CAUTION
To avoid burn injuries, do not touch the unit when a pan is
overheated and take all the necessary precautions when
removing the overheated pan.