Blodgett COMBI COS-20G - Manual (Page 2)

COS-20G
SHORT FORM SPECIFICATIONS
Provide Blodgett Combi standard model COS-20G combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air or combination of steam and hot air. Unit
shall utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. The interior of each shall have the capability of being hosed down for cleaning. Unit shall
have a rapid cool down mode. Unit shall be open vented with waste-air quenching. Steam generator shall be separate from the cooking compartment. Steam generator shall drain and
flush automatically. Provide start-up inspection service by a factory authorized service agent.
DIMENSIONS:
Floor space: 47-1/4" D x 52-1/2" W (1200.2 x 1333.5mm)
Height: 77-1/4" (162.2mm)
OVEN CLEARANCES:
Right Side 6" (152.4mm)
Rear 6" (152.4mm)
Left Side 6" (152.4mm)
MINIMUM ENTRY CLEARANCE:
Uncrated 47-1/4" (1200.2mm)
Crated 49-1/4" (1251mm)
SHIPPING INFORMATION:
Approx. Weight:
COS-20G
1400 lbs. (635 kg)
Transport Cart 135 lbs. (61 kg)
Crate sizes:
61" (1549.4mm) x 49" (1244.6mm) x 79" (2006.6mm)
POWER SUPPLY:
125VAC 30 amp Nema L5-30 receptacle
GAS SUPPLY:
1" NPT
Inlet Pressure:
Natural
7.0" W.C. static to unit
Propane 14.0" W.C. static to unit
Maximum Input:
Hot Air
225,000 BTU/hr
Boiler 90,000 BTU/hr
Total 225,000 BTU/hr
WATER SUPPLY:
Minimum Water Quality - not to exceed 30 parts per million of dissolved solids.
PH should be 7.0 or higher.
Combi:
40(min)-50(max) PSI
3/4" hose hot (if available) and cold water
2" drain connection Potable water only 122°F (50°C) avg. temperature
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N R9499 Rev F (11/02)
BLODGETT COMBI
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183