Philips 10000007 - Manual (Page 25)

ENGLISH
• 25 •
Cleaning note: keep the coffee
filter clean by detaching it from
the “Crema” filter holder and washing
it with drinking water (Fig.16).
6 CHOOSING THE TYPE OF
COFFEE - TIPS
Generally speaking, you can use any type
of commercially available coffee.
However, coffee is a natural product and
its flavour will vary depending on where
it comes from and the blend used; it is
thus a good idea to try out different types
until you find the one that best suits your
personal taste.
For best results you should use blends
specifically prepared for espresso coffee
machines.
Coffee should flow out smoothly from the
“Crema” filter holder without dripping.
The speed of flow can be adjusted by
slightly changing the amount of coffee in
the filter and/or using coffee with a finer
or coarser grind.
BEFORE ATTEMPTING ANY
OPERATION INVOLVING THE
RELEASE OF STEAM OR HOT WATER,
MAKE SURE THAT THE STEAM TUBE
(“PANNARELLO”) IS POSITIONED
OVER THE DRIP TRAY.
7 DISPENSING HOT WATER
Danger of scalding! Brief sprays
of hot water may be discharged
at first. The dispensing tube can reach
very high temperatures: avoiding
touching it directly with your hands.
• (Fig.4) - If the machine is off, turn it on
by pressing the ON/OFF switch (2); the
light (3) will go on.
• Wait until the temperature ready li-
ght (5) goes on.
• (Fig.17) - Place a container or mug
beneath the steam tube (“pannarello”).
Turn the “Hot water/steam” knob (7)
counterclockwise to open.
• (Fig.18) - Press the coffee button (4) to
dispense hot water.
• When you have dispensed the desired
quantity of hot water, press the coffee
button (4) again.
• (Fig.19) - Turn the knob (7) clockwise
to close. Remove the container of hot
water.
8 DISPENSING STEAM/
MAKING CAPPUCCINO
Danger of scalding! The steam
may be preceded by brief sprays
of hot water. The dispensing tube can
reach very high temperatures: avoiding
touching it directly with your hands.
• (Fig.4) - If the machine is off, turn it on
by pressing the ON/OFF switch (2); the
light (3) will go on.
• (Fig.20) - Press the (6) steam switch. The
temperature ready light will go off (5).
• Wait until the temperature ready li-
ght (5) goes back on. Now the machine
is ready to dispense steam.
• (Fig.17) - Place a container beneath the
steam tube and open the “Hot water/
steam” knob (7) for a few seconds to
discharge residual water from the steam
tube (“pannarello”). Shortly only steam
will issue from the tube.
• (Fig.19) - Close the knob (7) and
remove the container.
• Fill the container you want to use for
making cappuccino to 1/3 with cold
milk.
Choosing the type of coffee - Making cappuccino