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Model be2136, Power supply, Minimum entry clearance – Blodgett BE2136 User Manual

Page 2: Shipping information, Dimensions, Maximum input

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DIMENSIONS ARE IN INCHES [MM]

END VIEW

3-1/2

(89)

43-1/2

[1

105]

33-3/16

[843]

24

[610]

5-13/16

[148]

SINGLE

51-5/16

[1303]

62-1/2

[1588]

5-13/16

[148]

33

[838]

24-1/2

[622]

DOUBLE

Heat

Guard

69-1/2

[1765]

40

[1016]

58-1/4

[1480]

21-3/4

[552]

12-1/2

[318]

6-11/16

[170]

TRIPLE

Heat

Guards

40

[1016]

37-15/16

[964]

7-11/16 [195]

7/8

[22]

15-1/16 [383]

46

[1

169]

20

[508]

36 [914]

60-1/2 [1537]

63-7/16 [1611]

12-3/16

[310]

TOP VIEW

71-7/16 [1815]

Rear

Front

43-3/8

[1

102]

9-13/16 (249)

REAR VIEW

3-7/16 (87)
Electrical
junction box

BLODGETT OVEN COMPANY

www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

MODEL BE2136

SHORT FORM SPECIFICATIONS
Provide Blodgett conveyor model BE2136 electric conveyor oven. Unit shall shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully
independent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with two blowers to evenly distribute heat across bak-
ing zone. Conveyor belt shall be single - 18" (457mm) belt constructed of stainless steel wire mesh; baking zone length shall be 36" (915mm). Unit shall be provided with drop down
front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by
a factory authorized service agent. Provide options and accessories as indicated.

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

APPROVAL/STAMP

P/N M10992 Rev B (5/08)

POWER SUPPLY

(must have dedicated ground)

Domestic

208 VAC, 50/60 hz, 3 ph, 54 amp, 17 kW, 3-wire plus gnd
240 VAC, 50/60 hz, 3 ph, 47 amp, 17 kW, 3-wire plus gnd

International 380 VAC, 50/60 hz, 3 ph, 32 amp, 17 kW, 3-wire plus N and gnd

480 VAC, 50/60 hz, 3 ph, 27 amp, 17 kW, 3-wire plus N and gnd

CE

380 VAC, 50/60 hz, 3 ph, 32 amp, 17 kW, 3-wire plus N and gnd

MINIMUM ENTRY CLEARANCE:

Uncrated

19-1/2" (495mm)

SHIPPING INFORMATION:

Approx. Weight:
Single

658 lbs. (299 kg)

Double

1255 lbs. (570 kg)

Triple

1866 lbs. (846 kg)

Crate Size:
BE2136

65" L x 49" W x 42" H (1651 x 1245 x 1067 mm)

DIMENSIONS:

Floor space

60" (1524mm) W x 46" (1169mm) L

Product clearance

3-1/2" (89mm)

Recommended minimum wall clearance
Left and right side

1" (25mm)

Rear

3" (76mm)

Baking zone
Width

18" (457mm)

Length

36" (914mm)

MAXIMUM INPUT:

(per section)

BE2136

17 kW

NOTE: Blodgett Oven, in accord with its policy to continually improve its products,
reserves the right to change materials or specifications without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or
replacements for previously purchased equipment.