Neff C44L20N3GB - Manual (Page 3)

3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Automatic calibration .........................................................................6
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Cooking compartment .......................................................................7
Optional accessories .........................................................................7
Before using for the first time ...................................................7
Setting the clock .................................................................................7
Setting the water hardness range ...................................................8
First use ................................................................................................8
Cleaning the accessories before use .............................................8
Operating the appliance ............................................................8
Filling the water tank ..........................................................................8
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
After each use .................................................................................. 10
Timer .................................................................................................. 10
Changing the time of day............................................................... 10
Automatic programmes ...........................................................10
Setting a programme ...................................................................... 10
Notes about the programmes ....................................................... 11
Programme tables ........................................................................... 11
Basic settings ...........................................................................12
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 13
Descaling........................................................................................... 13
Troubleshooting .......................................................................14
Changing the door seal.................................................................. 16
Replacing the cooking compartment bulb ................................. 16
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Environmental protection ........................................................16
Environmentally-friendly disposal.................................................. 16
Tips for saving energy .................................................................... 16
Tables and tips..........................................................................17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity ............................................................. 17
Distributing food evenly .................................................................. 17
Pressure-sensitive food................................................................... 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................ 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Fish ..................................................................................................... 19
Soup vegetables, miscellaneous .................................................. 19
Dessert, compote............................................................................. 19
Reheating food................................................................................. 20
Defrosting .......................................................................................... 20
Proving dough .................................................................................. 20
Juicing................................................................................................ 21
Preserving ......................................................................................... 21 Frozen products ............................................................................... 21
Test dishes................................................................................22
Steaming............................................................................................ 22
Produktinfo
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parts and services can be found at www.neff-
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