Neff C44L20N3GB - Manual (Page 22)

22
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Steaming
Test dishes tested in accordance with standard EN 60350-1.
Food Accessories Level Temperature in °C Cooking time in min.
Broccoli
(Steam distribution)
Perforated +
solid
2
1
100 *
Broccoli
(Steam supply)
Perforated +
solid
2
1
100 *
Peas**
(Maximum load)
Perforated +
solid
2
1
100 ***
* The cooking time for "al dente" must be established beforehand.
** Spread out 1.5 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.