Neff C44L20N3GB - Manual (Page 21)

21
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Pour the berries into the perforated cooking container and
insert at level 2. Insert the solid cooking container 1 at level to
catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The ˜‚‰
programme ("Sterilise bottles") is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Frozen products
Observe the manufacturer's instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food Accessories Level Temperature in °C Cooking time in min.
Raspberries perforated +
solid
2
1
100 30 - 45
Redcurrants perforated +
solid
2
1
100 40 - 50
Food Accessories Level Temperature in °C Cooking time in min.
Vegetables 1-litre preserving jars 1 100 30 - 120
Stone fruits 1-litre preserving jars 1 100 25 - 30
Pip fruits 1-litre preserving jars 1 100 25 - 30
Food Accessories Level Temperature in °C Cooking time in min.
Pasta, fresh, refrigerated* solid cooking container 2 100 5 - 10
Trout perforated +
solid cooking container
2
1
80 - 100 20 - 25
Salmon fillet perforated +
solid cooking container
2
1
80 - 100 20 - 25
Broccoli perforated +
solid cooking container
2
1
100 4 - 6
Cauliflower perforated +
solid cooking container
2
1
100 5 - 8
Beans perforated +
solid cooking container
2
1
100 4 - 6
Peas perforated +
solid cooking container
2
1
100 4 - 6
Carrots perforated +
solid cooking container
2
1
100 3 - 5
Mixed vegetables perforated +
solid cooking container
2
1
100 4 - 8
Brussels sprouts perforated +
solid cooking container
2
1
100 5 - 10
* Add a little liquid