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Press the … button, End of the programme, Risk of scalding – Neff C44L20N3GB User Manual

Page 11: Cancelling the programme, Notes about the programmes, Programme tables

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11

5.

Turn the rotary selector to enter the weight of the items to be

cooked.

6.

Press the

button.

The programme cooking time counts down in the display.

End of the programme
A signal sounds. Cooking has finished. Press the

~

main

switch to turn off the appliance.

:

Risk of scalding!

Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening, do not stand too close to the appliance. Ensure
that, depending on the temperature, steam is not visible.

Cancelling the programme
Press the

~

main switch to cancel the programme and switch

off the appliance.

Notes about the programmes

All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of

the food.
Ovenware

Use the suggested ovenware. All meals have been tested using

this ovenware. The cooking result may change if you use

different ovenware.
When cooking in the perforated cooking container, also insert

the solid cooking container at level 1. Dripping liquid is caught.
Amount/ weight

Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The

total weight must be within the specified weight range.
Cooking time

After the programme is started the cooking time is displayed. It

may change during the first 10 minutes, as the heating-up time

depends, among other things, on the temperature of the food

and the water.

Preparing vegetables P01 ­ P05

Do not season vegetables until after cooking.
Preparing cereal products/lentils P07 ­ P10

Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Couscous 1:1
Brown rice 1:1.5
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then

quickly absorbed.
Steam chicken breast P11

Do not place chicken breasts on top of each other in the

ovenware.
Steam fish P12 - P13

When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight

of the heaviest fillet and select pieces as similar in size as

possible.
Prepare fruit compote P14

The programme is only suitable for fruits with stones and pips.

Weigh the fruit and add approximately 100 ml of water, and

add sugar and spices according to taste.
Prepare rice pudding P15

Weigh the rice and add 2.5 times the amount of milk. Ensure

the level of rice and milk in the accessory is no higher than

2.5 cm. Enter the weight of the rice pudding excluding liquid.

Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16

Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.

If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,

or the corresponding amount of yoghurt culture into the milk.

Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18

Always clean the bottles with a bottle brush immediately after

drinking. Then clean them in the dishwasher.
Place the bottles in the perforated cooking container so that

they do not touch one another.
Dry the bottles with a clean cloth after sterilising. The process

corresponds to normal sterilisation by boiling.
Cook eggs P19 - P20

Pierce the eggs before cooking. Do not place eggs on top of

each other. Size M corresponds to a unit weight of approx.

50 g.

Programme tables

Follow the instructions for the programmes.

3 NJ

Programme

Remarks

Ovenware/accessories

Level

˜ ‚

Steam cauliflower florets

florets of equal size

perforated +

solid cooking container

2

1

˜ ƒ

Steam broccoli florets

florets of equal size

perforated +

solid cooking container

2

1

˜ „

Steam green beans

-

perforated +

solid cooking container

2

1

˜ …

Sliced carrots, steam

slices, approx. 3 mm thick

perforated +

solid cooking container

2

1

˜ †

Steam frozen mixed vegetables

-

perforated +

solid cooking container

2

1

˜ ‡

Unpeeled boiled potatoes

medium-sized, 4 ­ 5 cm thick

perforated +

solid cooking container

2

1

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