Neff C44L20N3GB - Manual (Page 19)

19
Sausages
Fish
Soup vegetables, miscellaneous
Dessert, compote
Compote:
Weigh the fruit and add approximately 100 ml of water, and
add sugar and spices according to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Pork medallions* approx. 3 cm thick solid 2 100 10 - 12
Smoked pork ribs sliced solid 2 100 15 - 20
Food Amount/ weight Accessories Level Temperature in
°C
Cooking time
in min.
* Sear first and wrap in foil
Food Accessories Level Temperature in
°C
Cooking time
in min.
Wiener sausages perforated +
solid
2
1
80 - 90 12 - 18
Bavarian veal sausages perforated +
solid
2
1
80 - 90 15 - 20
Food Amount/weight Accessories Level Temperature in
°C
Cooking time
in min.
Sea bream, whole per 0.3 kg perforated +
solid
2
1
80 - 90 15 - 25
Sea bream fillet per 0.15 kg perforated +
solid
2
1
80 - 90 10 - 20
Fish terrine Bain marie 1.5 l solid 2 80 - 100 40 - 80
Trout, whole per 0.2 kg perforated +
solid
2
1
80 - 90 12 - 15
Cod fillet per 0.15 kg perforated +
solid
2
1
80 - 90 10 - 14
Salmon fillet per 0.15 kg perforated +
solid
2
1
100 8 - 10
Mussels 1.5 kg solid 2 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
solid
2
1
80 - 90 10 - 20
Sole rolls, stuffed perforated +
solid
2
1
80 - 90 10 - 20
Food Accessories Level Temperature in
°C
Cooking time
in min.
Royale solid 2 90 15 - 20
Semolina dumplings perforated +
solid
2
1
90 7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perforated +
solid
2
1
100 10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perforated +
solid
2
1
100 6 - 8
Food Accessories Temperature in
°C
Cooking time
in min.
Yeast dumplings solid cooking container 100 20 - 25
Crème caramel mould + perforated cooking container 90 20 - 25
Rice pudding* solid cooking container 100 25 - 35
Apple compote solid cooking container 100 10 - 15
* You can also use the programme ˜‚† (see section: Automatic programmes)