Nokia 6100 - Manual (Page 25)

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• GET STARTED WITH THE QUICK GUIDE
Make a call Enter phone number, press
t
Answer a call Press Answer or
t
Answer a call with a
call waiting
Press
t
or Options and select Answer call
End a call Press
e
Ignore a call Press Silence when your phone rings
Redial last number Press
t
twice
Adjust call volume Press up or down on the side volume key
Use the in-call menu While in a call, press Options
Use 1-touch dialing Press and hold any key 2 through 9
Save a name and number Enter a number, press Options , and select Save , then
enter a name and press OK
Recall a name/number Press Names , select Find. Enter name and press Details
Check voice mail Press and hold
1
OR dial your voice mailbox number
Write and send a
text message Press Menu 01-1-1. After a pause, write the message.
Press Options, scroll to Send, press Select, enter the
recipient’s number, press OK
Write and send an
E-mail message Press Menu 01-1-3. After a pause, enter the recipient’s
e-mail address. Press OK, enter a subject, and press OK.
Write your e-mail message, press Options, scroll to Send
e-mail and press Select. Enter the e-mail server number
if necessary and press OK. Your e-mail is sent.
Read a new message Press Show, then press Select
Reply to a message Press Options, select Reply, select a Start with reply
option, write the reply, press Options, select Send, and
press OK
Reply to an
E-mail message Press Options, scroll to Reply, and press Select. Compose
your message and press Options. Scroll to Sending options
and press Select. Scroll to Sending profile and press Select.
Highlight your email profile and press Select. Press Options,
Accept, enter the e-mail address, press
OK .
Send a business card Recall a name from the phone book. Press Details, then
press Options, scroll to Send bus. card, scroll to Via text
message and press Select. Enter the recipient’s number or
press Find to retrieve a number from the Phone book.
Press OK. To send a business card using IR, please see
“Send and receive business cards” on page 51.