HOUNO Visual Cooking I BPE - Manual (Page 8)

BPE - ver. 1.20 – Sept. 05 8
ClimaOptima
Set humidity content Set humidity content
ClimaOptima offers you the possibility of adding up to 100% humidity to the oven chamber (temperature range: 70
– 250°C). The computer automatically operates according to the desired humidity content by adding or removing
humidity.
Many products contain a rather large amount of water and therefore give off a great deal of humidity during
preparation. Therefore, the oven chamber often contains 15 – 50% natural humidity.
Preheating for 5 minutes with the desired humidity content is recommended.
Depending on the amount of products in the oven and the settings of humidity and temperature, the correct humidity
content is reached after 1 – 5 min.
For grilling, use 0% humidity at 200 – 250°C.
If the production time for the bread is longer than 30 minutes and you want to have a nice crust with a good keeping
quality, we recommend 50 – 60% humidity.
At the present time, we have no experience in the use of ClimaOptima for the production of bake-off bread.
When using ClimaOptima correctly, you minimise shrinkage and enhance the appearance and taste
of the products.
Blue bar: Actual amount of humidity in oven chamber
White figures Humidity set
If bar is all red, oven chamber contains 0% humidity.
If bar is all blue, oven chamber contains 100% humidity.
If the oven is not connected to a soft water
plant, CombiClean cannot function
properly.