HOUNO Visual Cooking I BPE - Manual (Page 27)

BPE - ver. 1.20 – Sept. 05 27
HACCP diagram
(optional extra)
Return to previous
screen Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170:
Temperature that has been set.
White, curved and winding line:
Current oven temperature.
Wide, vertical blue line at 8:
Shows that the oven has been open for approx. 30
seconds.
Light blue, curved line:
Shows the core temperature measured by the left
core temperature probe (probe No. 1).
White, curved line:
Shows the core temperature measured by the right
core temperature probe (probe No. 2).