HOUNO Visual Cooking I BPE - Manual (Page 7)

BPE - ver. 1.20 – Sept. 05 7
Select level down
Check the level of detergent and rinsing agent by pressing the uppermost key on the right side. Remove the
strainer from the bottom of the oven chamber. Insert wash arm. Fit retainer on wash arm. Close oven door.
Choose program: 0 is 2 minutes’ rinsing with water – 1 is light cleaning and 4 is very thorough cleaning.
You can add additional detergent, if necessary.
If the oven is too hot (above 100°C),
use the cooling mode.
We recommend that you use CombiClean every day. It may be necessary to use a soft brush/sponge and
detergent to remove cakes of burned food from the oven chamber.
Start the cleaning program when you go home in the evening. When the program is over, the oven
automatically switches to an energy-saving standby function.
Do not forget to clean the other mechanical parts of the oven (see “Cleaning”).
Recommended consumption of water, detergent and rinse aid for program 4, without additional detergent:
Models: 1.06, 1.08, 1.10, 1.12, 2.10
Water: 17 – 49 l
Detergent: 0.1 – 0.6 l
Rinse aid: 0.05 – 0.10 l
Models: 1.16, 1.20, 2.10
Water: 22 – 88 l
Detergent: 0.15 – 0.90 l
Rinse aid: 0.1 – 0.15 l
Select level up
Deactivate additional
detergent
Activate additional
detergent
CombiClean, 5 programs and adding additional
detergent
Vi recommend the use of CombiClean
every day.
Steps 1 and 2 are used after very light production.
Steps 3 and 4 are used after 4 hours of production.
Additional detergent at steps 3 and 4 are used after the
use of temperatures above 180°C and after more
than 8 hours of production.
If the oven is not connected to a soft
water plant, CombiClean cannot
function properly.