HOUNO Visual Cooking I BPE - Manual (Page 2)

BPE - ver. 1.20 – Sept. 05 2
Table of contents
Start program
3-4
Manual work screen 5
Fan and exhaust and setting of humidity 6
CombiClean, automatic cleaning system 7
ClimaOptima 8
Cooling
9
Proving and preheating 10
Time and date 11
Program editing 12
Entering/changing text in program 13
Selecting/changing category 14
Editing steps in program 15
Saving changes to program 16
How to achieve perfect baking and roasting results 17
Baking of bread dough and deep frozen bread 18
Description of modes 19-20
Programs/recipes 21-23
Main engineering menu and setting of timer start
24
Engineering menu, changing preset values (time and temperature) 25
HACCP library (optional extra) 26
HACCP diagram (optional extra) 27
Multi-point core temperature probe 28
Enginering menu, changing set-up 29
Cleaning 30-31
USB key - functions
32
Insufficient cleaning detergent and rinsing agent – replacing canisters 33
Energy counters 33
For further information on the functions and user interface of the oven, see Service &
Installation Manual.