HOUNO Visual Cooking I BPE - Manual (Page 22)

BPE - ver. 1.20 – Sept. 05 22
Programs
page 2 of 6
Name of program Mode/degrees/time in minutes Remarks
1 Preheating / 200 / 2
2 Alarm / stop Pizza, 200 g
3 Hot air / 190 / 12 / exhaust open
Frozen, ready-made. Place on
unperforated baking sheets.
1 Preheating / 200 / 2
2 Alarm / stop Pizza, 350 g
3 Hot air / 180 / 15 / exhaust open
Frozen, ready-made. Place on
unperforated baking sheets.
1 Preheating / 200 / 2
2 Alarm / stop Pizza slices, reheating
3 Hot air / 170 / 5 / exhaust open
Sausage rolls, reheating 1 Hot air / 165 / 4
1 Preheating / 220 / 2
2 Alarm / stop
Prebaked loaf, 600 g,
bake-off
3 Hot air / 180 / 11 / exhaust open
1 Preheating / 220 / 2
2 Alarm / stop
Round white loaf,
prebaked, 600 g, bake-off
3 Hot air / 180 / 12 / exhaust open
1 Preheating / 220 / 2
2 Alarm / stop
Round white loaf,
prebaked, 400 g, bake-off
3 Hot air / 170 / 11 / exhaust open
1 Preheating / 220 / 2
2 Alarm / stop
Triple grain loaf,
prebaked, 400 g, bake-off
3 Hot air / 175 / 11 / exhaust open
1 Preheating / 220 / 2
2 Alarm / stop
Triple grain loaf,
prebaked, 600 g, bake-off
3 Hot air / 175 / 12 / exhaust open
1 Preheating / 220 / 2
2 Alarm / stop Carrot bread, prebaked,
550 g, bake-off
3 Hot air / 170 / 13 / exhaust open
1 Proving / 32 / 25
2 Hot air / 170 / 18 Carrot bread, preproved,
675 g, bake-off
3 Hot air / 180 / 10 / exhaust open
1 Proving / 32 / 25
2 Hot air / 170 / 18 White loaf, preproved,
675 g, bake-off
3 Hot air / 185 / 10 / exhaust open
1 Preheating / 190 / 2
2 Alarm / stop Sunflower rye bread,
prebaked, 1100 g, bake-
off
3 Hot air / 160 / 28 / exhaust open
1 Proving / 32 / 30
2 Hot air / 150 / 20 Rye bread, preproved,
1000 g, bake-off
3 Hot air / 160 / 15 / exhaust open
1 Preheating / 190 / 2
2 Alarm / stop Rye bread, prebaked,
1100 g, bake-off
3 Hot air / 165 / 25 / exhaust open