HOUNO Visual Cooking I BPE - Manual (Page 21)

BPE - ver. 1.20 – Sept. 05 21
Programs
page 1 of 3
Name of Program Mode/degrees/time in minutes Remarks
1 Preheating / 220 / 2
2 Alarm / stop Danish pastry, 60-65 g,
prebaked bake-off
3 Hot air / 190 / 11 / exhaust open
1 Proving / 36 / 30
2 Hot air / 170 / 6 / low fan speed Danish pastry, 60-65 g,
preproved bake-off
3 Hot air / 180 / 10 / exhaust open
1 Preheating / 200 / 2
2 Alarm / stop Croissants, 70-95 g,
preproved bake-off
3 Hot air / 170 / 19 / exhaust open
1 Preheating / 220 / 2
2 Alarm / stop
Preproved Danish pastry
(frozen), bake-off
3 Hot air / 172 / 18
1 Preheating / 220 / 2
2 Alarm / stop Prebaked rolls/loaf
(frozen), bake-off
3 Hot air / 175 / 11
1 Hot air / 200 / 10
1 Timer at 07.00 hrs Preheating program
Start in the morning
2 Hot air / 200 / ”-:--”
1 Preheating / 210 / 2
2 Alarm / stop
3 Hot air / 180 / 18 / exhaust open
2 Alarm / stop
Danish pastry, 85-97 g,
preproved bake-off
3 Hot air / 180 / 15 / exhaust open
1 Preheating / 180 / 2
2 Alarm/stop Danish pastry, mini, 40-
75 g, preproved bake-off
3 Preheating / 180 7 15 / exhaust open
1 Preheating / 250 / 5
2 Alarm / stop French fries, Farmfrites,
9x9 mm, frozen, Service+
3 Hot air / 240 / 6
Use special HOUNÖ GN
wire basket. Use only every
other runner.
1 Preheating / 250 / 5
2 Alarm / stop French fries, Farmfrites
7x7 mm, frozen, Service+
3 Hot air / 240 / 5
Use special HOUNÖ GN
wire basket. Use only every
other runner.
1 Preheating / 200 / 2
2 Alarm / stop BBQ chicken legs
3 Hot air / 165 / 20 / exhaust open
Fresh. Place on grills. Place a
container at the bottom of the
oven chamber. Core temp.
after end of program should
be at least 75°C.
1 Preheating / 250 / 2
2 Alarm / stop BBQ chicken wings
3 Hot air / 240 / 15 / exhaust open
Fresh. Place on grills. Place a
container at the bottom of the
oven chamber. Core temp.
after end of program should
be at least 75°C.