HOUNO Visual Cooking I BPE - Manual (Page 6)

BPE - ver. 1.20 – Sept. 05 6
Exhaust and fan / setting of humidity
b) OK for settings and
return a) Return without
changes
Choose between high
and low fan speed
Choose between
exhaust open or closed
Low fan speed is recommended for puff pastry, Danish pastry, cakes, sweet biscuits, etc.
You may add 1 or 2 minutes of baking time when using low fan speed.
Open exhaust is recommended for all baking of bread and cakes.
a) Return to work screen without storing settings of fan and exhaust, if any.
b) Accept settings of fan and exhaust and return to work screen.
Duration of humidity
pulsing. Seconds up.
Humidity pulsing
active. Press to
deactivate.
Recommended interval between pulses is 5 - 10 sec. for products weighing 40 – 300 g, and
5-20 sec. for bread weighing more than 300 g.
For the preparation of bake-off products, humidity pulsing is not strictly necessary.
Humidity pulsing at the start makes the surface of the bread softer and moister, which
improves the proving ability of the bread.
Humidity pulsing towards the end makes the surface of the bread shinier.
Duration of humidity
pulsing. Seconds
down.