HOUNO BPE User Manual
Page 8
BPE – Ver. 1.5x – September 2007
8
Setting of humidity
Duration of humidity
pulsing. Seconds up.
Humidity pulsing
active. Press to
deactivate.
Recommended interval between pulses is 5 - 10 sec. for products weighing 40 – 300 g,
and 5-20 sec. for bread weighing more than 300 g.
For the production of bake-off products, humidity pulsing is not strictly necessary.
Humidity pulsing at the start makes the surface of the bread softer and moister, which
improves the proving ability of the bread.
Humidity pulsing towards the end makes the surface of the bread shinier.
Duration of humidity
pulsing. Seconds
down.