HOUNO BPE - Manual (Page 42)

BPE – Ver. 1.5x – September 2007
42
1 Preheating / 190 / 2
2 Alarm / stop
Rye bread, prebaked,
1100 g, bake-off
3 Hot air / 165 / 25 / exhaust
open
1 Proving / 32 / 30
2 Hot air / 170 / 10
Pastry bar, preproved,
355 g, bake-off
3 Hot air / 170 / 7 / exhaust open
1 Preheating / 200 / 2
2 Alarm / stop
Puff pastry, 20-40 g,
bake-off
3 Hot air / 175 / 14 / exhaust
open / low fan speed
1 Preheating / 100 / 10 / exhaust
open
2 Alarm / stop
Meringue
3 Hot air / 90 / 80 exhaust open /
low fan speed
1 Preheating / 220 / 2
2 Alarm / stop
Genoise
3 Hot air / 160 / exhaust open /
low fan speed
1 Preheating / 220 / 2
2 Alarm / stop
Small french loaf, 30 cm,
prebaked, 200 g, bake-
off
3 Hot air / 185 / 12 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Baguettes, 56 cm,
prebaked, 250 g, bake-
off
3 Hot air / 185 / 12 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Pain, 56 cm, prebaked,
400 g, bake-off
3 Hot air / 185 / 14 / exhaust
open
1 Proving / 36 / 20
2 Hot air / 70 / 8
Buns, preproved, 45-65
g, bake-off
3 Hot air / 175 / 10 / exhaust
open
1 Proving / 32 / 45
2 Hot air / 185 / 24 / low fan
speed
Semi-automatic bread
program, 400-600 g
3 Hot air / 185 / 10 /exhaust open
1 Preheating / 240 / 2
2 Alarm / stop
3 Hot air / 180 / 10 /exhaust open
White loaf, 60 g
4 Hot air / 200 / 4 / exhaust open
1 Preheating / 230 / 2
2 Alarm / stop
3 Hot air / 170 / 20 / low fan
speed
White loaf, 400 – 500 g
4 Hot air / 200 / 4 / exhaust open
1 Preheating / 210 / 2
2 Alarm / stop
White sandwich, 800 g
3 Hot air / 170 / 45 / exhaust
open