HOUNO BPE - Manual (Page 40)

BPE – Ver. 1.5x – September 2007
40
Programmes
Name of Programme
Mode/degrees/time in
minutes Remarks
1 Preheating / 220 / 2
2 Alarm / stop
Danish pastry, 60-65 g,
prebaked bake-off
3 Hot air / 190 / 11 / exhaust
open
1 Proving / 36 / 30
2 Hot air / 170 / 6 / low fan speed
Danish pastry, 60-65 g,
preproved bake-off
3 Hot air / 180 / 10 / exhaust
open
1 Preheating / 200 / 2
2 Alarm / stop
Croissants, 70-95 g,
preproved bake-off
3 Hot air / 170 / 19 / exhaust
open
1 Preheating / 220 / 2
2 Alarm / stop
Preproved Danish pastry
(frozen), bake-off
3 Hot air / 172 / 18
1 Preheating / 220 / 2
2 Alarm / stop
Prebaked rolls/loaf
(frozen), bake-off
3 Hot air / 175 / 11
1 Hot air / 200 / 10
1 Timer at 07.00 hrs
Preheating program
Start in the morning
2 Hot air / 200 / ”-:--”
1 Preheating / 210 / 2
2 Alarm / stop
3 Hot air / 180 / 18 / exhaust
open
2 Alarm / stop
Danish pastry, 85-97 g,
preproved bake-off
3 Hot air / 180 / 15 / exhaust
open
1 Preheating / 180 / 2
2 Alarm/stop
Danish pastry, mini, 40-
75 g, preproved bake-off
3 Preheating / 180 7 15 / exhaust
1 Preheating / 250 / 5
2 Alarm / stop
French fries, Farmfrites,
9x9 mm, frozen,
Service+
3 Hot air / 240 / 6
Use special HOUNÖ GN wire
basket. Use only every other
runner.
1 Preheating / 250 / 5
2 Alarm / stop
French fries, Farmfrites
7x7 mm, frozen,
Service+
3 Hot air / 240 / 5
Use special HOUNÖ GN wire
basket. Use only every other
runner.
1 Preheating / 200 / 2
2 Alarm / stop
BBQ chicken legs
3 Hot air / 165 / 20 / exhaust
open
Fresh. Place on grills. Place
a container at the bottom of
the oven chamber. Core
temp. after end of program
should be at least 75°C.
1 Preheating / 250 / 2
2 Alarm / stop
BBQ chicken wings
3 Hot air / 240 / 15 / exhaust
open
Fresh. Place on grills. Place
a container at the bottom of
the oven chamber. Core
temp. after end of program
should be at least 75°C.