HOUNO BPE - Manual (Page 7)

BPE – Ver. 1.5x – September 2007
7
Setting of fan and exhaust
Fan and exhaust can be activated before as well as after start-up.
A fan speed between 20 and 50% is recommended for the baking of puff pastry, Danish
pastry, cakes and small products as well as in the Delta-T and Cook-and-Hold modes. You may
add 1 – 2 minutes’ preparation time for each ½ hour when low fan speed is used.
Fan speeds below 50% cannot be used at temperatures above 200°C.
A fan speed between 50 and 90% are recommended if you want a particularly juicy end
product and can accept a longer cooking time.
Open exhaust is recommended for bread and pastry, roasting of pieces of meat and to achieve
a grill effect.
a) Return to work menu without saving settings of fan and exhaust, if any.
b) Accept settings of fan and exhaust and return to work menu.
It is only possible to set the exhaust function in the hot-air mode. In the other modes, the
exhaust function is controlled automatically by the oven.
The fan function is active in HOT AIR, STEAMING and REHEATING. In the other modes, the fan
is controlled automatically by the oven.
b) OK for settings and
return a) Return without
saving
Choose fan speed
from 20% to 100%
Choose between
exhaust open or
closed