HOUNO BPE - Manual (Page 34)

BPE – Ver. 1.5x – September 2007
34
HACCP diagram (optional extra)
Return to previous
menu Explanation of colours
used
Vertically: Degrees
Horizontally: Minutes
Red line at 170:
Preset temperature.
White, curved and winding line:
Current oven temperature.
Wide, vertical blue line at 8:
Shows that the door has been open.
Light green, curved line:
Shows the core temperature measured by the
left core temperature probe (probe No. 1).
Light yellow, curved line:
Shows the core temperature measured by the
right core temperature probe (probe No. 2).