HOUNO BPE User Manual
Page 11
BPE – Ver. 1.5x – September 2007
11
Proving/Rising
The computer is set to maintain the perfect humidity for
all products that need to be proved before they are
baked
Recommended settings of temperature and time:
Loaves of 400 – 800 g: Low temperature and long
proving time (32°C, 45 min.).
Rolls/baguettes of 60 – 200 g: High temperature and
short proving time (36°C, 25 min.).
We call your attention to the preset ”semiautomatic
bread program”, in which the bread is proved and baked
in the same process (models KPE, CPE and BPE).
Please note the distinction between prebaked
(additional baking only) and preproved (defrosting,
proving and baking).