Siemens HC724220 - Manual (Page 73)

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Residual heat indicator
The hob has a residual heat indicator for each hotplate. It
shows which hotplates are still hot. Even if the hob is switched
off, the display remains lit until the hotplate has cooled down
sufficiently.
You can save energy by using the residual heat to keep a small
dish warm, for example.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
Use the function selector to select the type of heating for the
oven.
You can turn the function selector clockwise and anti-clockwise.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
The cooking compartment
The oven light is located in the cooking compartment.
Oven light
During operation, the oven light in the cooking compartment is
on.
Steam outlet
The hot air from the cooking compartment escapes at the rear
of the hob. Caution: do not cover the ventilation slots.
Otherwise the oven will overheat.
Accessories
The accessories can be inserted into the oven at 5 different
levels.
You can pull out the accessories two thirds of the way without
them tipping. This allows dishes to be removed easily.
The accessories can become deformed when they get hot. As
soon as they have cooled down, the deformation disappears
with no effect on the function.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Setting Use
ý Off position The oven is switched off.
% Top/bottom heating For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
: 3D hot air* For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
; Pizza setting For the quick preparation of frozen
products without preheating, e.g.
pizza, chips or strudel. The bottom
heating element and the ring heat-
ing element in the back panel heat
up.
$ Bottom heating For preserving, final baking and
browning. The heat is emitted from
below.
4 Hot air grilling For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the dish.
* Grill, small area For grilling small amounts of
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
( Grill, large area For grilling steaks, sausages,
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
A Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
I Rapid heating For rapid preheating of the oven
without accessories.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Positions Function
Ú Zero position Oven not hot.
50-270 Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings Grill settings for the grill, small
* and large ( surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the curva-
ture pointing downward
¾ .
Enamel baking tray
For cakes and biscuits.
Push the baking tray into the oven
with the sloping edge facing
towards the oven door.