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For your information – State GPG 81 370NEA User Manual

Page 34

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34

c. A sulfate reducing bacteria which has accumulated

within the water heater (this harmless bacteria is

nontoxic to humans).

d. An excess of active hydrogen in the tank. This is caused

by the corrosion protective action of the anode rod.

Smelly water may be eliminated or reduced in some water

heater models by replacing the anode rod(s) with one of less

active material, and then chlorinating water heater tank and all

water lines.
Contact the local water heater supplier or service agency for

further information concerning an Anode rod replacement kit

and this chlorination treatment.
If smelly water persists after anode rod replacement and chlorination

treatment, we can only suggest that chlorination or aeration of the

water supply be considered to eliminate the water problem.

Do not remove the anode rod leaving the tank unprotected. By

doing so, all warranty on the water heater tank is voided.

“air” in hot water faucets

HyDrOGeN GAS: Hydrogen gas can be produced in a hot

water system that has not been used for a long period of time

(generally two weeks or more). Hydrogen gas is extremely

flammable and explosive. To prevent the possibility of injury under

these conditions, we recommend the hot water faucet, located

farthest away, be opened for several minutes before any electrical

appliances which are connected to the hot water system are

used (such as a dishwasher or washing machine). If hydrogen

gas is present, there will probably be an unusual sound similar to

air escaping through the pipe as the hot water faucet is opened.

There must be no smoking or open flame near the faucet at the

time it is open.

high water temperature shut off system
This water heater is equipped with a manual reset type high limit

(energy Cutout) switch. The high limit switch interrupts the main

burner gas flow should water temperature reach 203°F (95°C).

In the event of high limit switch operation, the water heater

cannot be restarted unless the water temperature is reduced

to approximately 120F (49C). The high limit reset button on the

front of the thermostat then needs to be depressed. See Figure 2

for the location of the reset button.

start up conditions

smoke/odor

It is not uncommon to experience a small amount of smoke and

odor during the initial start-up. This is due to burning off of oil

from metal parts, and will disappear in a short while.

strange sounds

Possible noises due to expansion and contraction of some metal

parts during periods of heat-up and cool-down do not necessarily

represent harmful or dangerous conditions.
Condensation causes sizzling and popping within the burner area

during heating and cooling periods and should be considered

normal. See “Condensation" section in this manual.

condensation

Whenever the water heater is filled with cold water, some

condensate will form while the burner is on. A water heater may

appear to be leaking when in fact the water is condensation.

This usually happens when:
a. A new water heater is filled with cold water for the first time.
b. Burning gas produces water vapor in water heaters,

particularly high efficiency models where flue temperatures

are lower.

c. large amounts of hot water are used in a short time and the

refill water in the tank is very cold.

moisture from the products of combustion condense on the cooler

tank surfaces and form drops of water which may fall onto the

burner or other hot surfaces to produce a “sizzling” or “frying” noise.

operational conditions

hot water odor

In each water heater there is installed at least one anode rod for
corrosion protection of the tank. Certain water conditions will

cause a reaction between this rod and the water. The most

common complaint associated with the anode rod is one of a

“rotten egg smell” in the hot water. The smell is a result of four

factors which must all be present for the odor to develop:
a. A concentration of sulfate in the supply water.
b. little or no dissolved oxygen in the water.

for your information

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