TurboChef Technologies Residential Single and Double Wall Oven - Manual (Page 39)

OVEN
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ONTROLS
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OOKING
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THE
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OVEN
3.3
The Sabbath Mode
Th e Sabbath Mode, available for religious faiths with
“no work” requirements on the sabbath, cooks food
over a 72 hour period. Th
e Sabbath Mode is Star-K
certifi ed.
To use the Sabbath Mode,
1. Press the oven light switch to turn the oven
light
on.
- By turning the oven light on via the switch,
the light stays on for the duration of the
time the oven is in the Sabbath Mode. If the
oven light is not turned on, the oven light
will turn on and off when the door is
opened and closed.
2. Set the oven mode dial and temperature dial
as if cooking normally.
3. Simultaneously press the Lock and View keys
for 3 seconds. Th
e display will say “Oven
display is off when Sabbath Mode is engaged.”
Th is message is displayed for 10 seconds. Th e
display then goes black and remains black as
long as the oven is in the Sabbath Mode.
- In the Sabbath Mode, the oven’s display
will appear black, however the oven is still
active. At any time while the oven is in
the Sabbath Mode, the oven’s temperature
can be adjusted by turning the temperature
dial. Th ere is a 15-second delay before
any temperature change is processed. Th e
oven will power down after 72 hours.
NOTE: Turning the oven off or changing the cook
mode will cancel the Sabbath Mode. If there is a loss
of power while the oven is in Sabbath Mode, the
oven will not resume cooking in the Sabbath Mode
once power is restored.
Basic Cooking
Th e bottom oven, when used in combination with
the top oven, off ers the user an expanded capacity.
WARNING: Due to the concealed heating
element in the bottom oven, make sure to not cover
or line the bottom of the oven with foil.
To operate the lower oven,
1. Set the oven mode dial to one of the following:
Convection Bake, Convection Roast, Broil,
Roast,
or Bake.
2. Set the oven temperature dial.
- Along with the various temperature settings,
the user could also choose Warm or Proof.
- Th e oven’s current temperature is displayed
as the primary information on the screen.
3. When the oven fi nishes preheating (Figure 3.2),
insert
the dish.
WARNING: Inside of oven and oven door are
hot! Use extreme caution.
4. Set the timer (if desired). See page 3.1 for
instructions on how to set the timer.
NOTE: When the timer is set, the remaining cook
time is displayed as the primary information and the
oven temperature as the secondary (Figure 3.3). Press
the View key to toggle which information is
displayed as primary and secondary (Figure 3.4).
NOTE: When the meat probe is in use, the probe
temperature is displayed while the dish is cooking.
To toggle between the information displayed in the
primary, secondary, and tertiary positions on the
screen (Figure 3.5), press the View key.
5. When food has fi nished cooking, warming, or
proofi ng, carefully remove it from the oven.
WARNING: Dish and inside of oven/oven
door are hot! Use extreme caution.
6. Turn the oven mode dial to the Off position.
Preheating
175°
350°
Timer
2:45
Figure 3.2: Preheating Figure 3.3: Timer Primary
350° 2:45
Probe Temp
180°
2:45
Oven Temp
350°
Figure 3.4: Oven Temp Primary Figure 3.5: Probe Temp Primary