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Installation overview, Required/replacement parts, Required hardware – TurboChef Technologies 3240 User Manual

Page 6: Required equipment and tools

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INSTALLATION

2

Installation Overview

Before installing the HhC 3240 oven, thoroughly read this manual, familiarize yourself with the installation

procedures, and check with the local code enforcement for any unforseen requirements needed for the instal-

lation

(refer to the regulations in force in the country in which the appliance is being installed)

. To set up connections

for the oven, select electricians and plumbers who are qualifi ed to make all connections per national and local

building codes

(refer to the regulations in force in the country in which the appliance is being installed)

, and have

experience installing conveyor ovens and food service equipment. Several days before the installation, a site

visit should be conducted to ensure that all electric, gas, and ventilation utilities are of adequate size and ready

for use before the installation occurs, and that a restraint device is available to guard against strain to utility

connections.
NOTE: Thoroughly inspect the oven for freight damage as soon as it arrives. Immediately note any damage

and contact the shipping company within 24 hours in order to fi le a claim. TurboChef is not responsible if

the product is damaged in shipment.

Required/Replacement Parts

-103572

8” (203.2mm) gas pipe (1 for

double oven, 2 for triple oven)

-103576

10” (254mm) gas pipe

-HHC-6137 Burner compartment cover

-HHC-6614 Chain, conveyor

-HHC-6561-1 Conveyor, Standard (L to R)

-HHC-6561-2 Conveyor, Standard (R to L)

-HHC-6661-1 Conveyor, 50/50 (L to R)

-HHC-6661-2 Conveyor, 50/50 (R to L)

-HHC-6662-1 Conveyor, 70/30 (L to R)

-HHC-6662-2 Conveyor, 70/30 (R to L)

-HHC-6374 Cooling tube

-HHC-6464 Cover, left, lower

-HHC-6525 Cover, left, upper

-HHC-6463 Cover, right, lower

-HHC-6524 Cover, right, upper

-HHC-6574 Crumb tray kit for single or base

oven

-HHC-6575 Crumb tray kit for middle or top

oven

-HHC-6411 Guard, chain

-HHC-6850-26 Leg kit for single oven

-HHC-6850-20 Leg kit for single or double oven

-HHC-6850-14 Leg kit for double or triple oven

-103588

Levelers (x4)

-HHC-6400 Shelf,

Conveyor

-HHC-6391 Stacking bracket (x2 for double,

x4

for

triple)

-HHC-6591 Window

-HHC-6624 Window bracket (x2)

-HHC-6632 Window handle

Required Hardware

-102949

Bolts for legs (x16) - 3/8-16 x 3/4”

serrated hex washer head

-102949

Bolts to replace maneuvering

casters

and

fi ll back wall holes (x8)-

3/8-16 x 3/4” serrated hex washer

head

-101696

Burner compartment cover screws

(x4) - #8 x 3/8” phillips pan head

-101752

Cooling tube screw - 1/4-20 x 1/2”

thumb

screw

-101392

Lifting bracket replacement screws

(x4) - 1/4-20 x 1/2” phillips fl at

head

-102949

Stacking bracket bolts (x8 for

double, x16 for triple) - 3/8-16 x

3/4” serrated hex washer head

-101392

Window bracket screws (x2) -

1/4-20 x 1/2” philips fl at head

Required Equipment and Tools

-Phillips head screw driver

-Standard english socket set

-Straight blade screw driver

-Thread sealing compound

-Lifts and adapters (x2 HHC-6616)

-Lifting pole (10 feet [3.05m] long, 1.5 inch

[38.1 mm] diameter, schedule 40 steel)

-Safety pins or pipe caps (x2)

WARNING: For safety, use safety pins or pipe

caps when lifting the oven.

NOTE: Leg kits include levelers.

NOTE: Conveyor assemblies include chain guard.

NOTE: Crumb tray kits include a convyor shelf.