TurboChef Technologies 3240 - Manual (Page 17)

ST
AR
T
-UP
13
control and the I/O board. Confi rm that the fan
changes speed when the oven reaches set temperature
(low fl ame).
3. Indicate whether or not the convection blowers
change speed.
a. Ensure that the oven is in the off mode.
b. Press the up key to enter the confi g menu.
c. Press the bottom-right soft key to enter test
mode (see Start-Up Checklist, Step 3.c below).
d. Input the password 2 4 3 3.
e. Use the top-right and middle-right soft keys to
select the the top or bottom convection blower
(see Start-Up Checklist, Step 3.e below).
f. Use the up or down arrow keys to adjust the
speed.
4. A smart card is provided with each oven; either a
blank card for the purpose of backing up menu
settings as they are developed, or one that has been
programmed with the customer’s specifi c menu. If
programmed, the card will be labeled. If blank, the
card will not be labeled.
If the card has a label, load it to the oven (for more
information on loading menus, see the Owner’s or
Service Manual).
5. Under customer/manager instruction, perform a test
cook. Indicate whether or not the outcome was
satisfactory.
NOTE: Unless the customer requests that maintenance
mode remains activated, deactivate maintenance mode by
following the steps on page 9.
Customer Checklist
1. Verify that the customer/manager has the owner’s
manual on site. This manual is included in the oven’s
packaging.
2. Verify that the customer/manager is aware of the
oven’s basic operation. This information is located in
the owner’s manual.
3. Verify that the customer/manager is aware of the
cleaning procedures. This information is located in
the owner’s manual and on the supplied poster.
4. Verify that the customer/manager has had the
opportunity to ask questions. If necessary, call
the TurboChef Technical Service line for assistance
at 800.90
TURBO
(+1 214-379-6000), and press 9 for
service.
iv. Press the belt speed key to select the belt.
Multiple-belt ovens will have front and rear
options.
v. Press and hold the down arrow until the
display shows the lowest belt speed.
vi. Ensure that the oven has reached 500°F
(260°C).
d. Light and place the smoke tester on a non-
combustible plate.
e. Place the plate on the conveyor in the middle of
the oven.
2. Verify the ventilation hood passes the smoke test. If
80% of the smoke is captured by the ventilation
hood, the hood passed the test.
3. Note whether a power or gravity hood was used.
TurboChef discourages the use of a gravity hood, as
extra care must be taken when balancing the make-
up air re-entering the room.
4. Ensure that the proper amount of make-up air enters
the room. Is negative or positive pressure noticeable
in the room? Check to see if doors slam shut or are
hard to open (check the local code authority for
specifi c guidelines or refer to the regulations in force
in the country in which the appliance is being
installed).
5. On the Start-Up Checklist, indicate whether or not
the vent hood operates properly.
Start-up Checklist
1. Indicate whether or not the conveyor belt operates
properly.
a. Ensure the oven is in the off or cooling down
mode.
b. Select a cooking profi le.
c. Select a belt speed. The oven will warm to the
pre-set temperature.
d. From the cooking screen, press the belt speed
key.
e. Press the up or down arrow keys to adjust the
speed.
f. Ensure that the conveyor belt starts, operates
properly, and that the speed adjusts accordingly.
2. Indicate whether or not the combustion blower
modulates. The combustion blower motor is
controlled by a frequency drive similar to the blower
motors and the belt. As the gas valve modulates
according to temperature, the blower also modulates.
This operation is controlled through the speed
Start-up Checklist, Step 1.d
PROFILE 1
BELT R
5:00
BELT F
3:20
TOP AIR 80 %
SET
COOKING
475F
BTM AIR 100 %
Start-up Checklist, Step 3.c
SMARTCARD
FAULTS
CONFIG MENU
SETUP
TEST MODE
Start-up Checklist, Step 3.e
BURNER CTRL TOP AIR
TEST PAGE 1
BOT AIR
D EC27 45% 100% 23.9V 0.0V 450F
R 1 2 _ H _ _ _ _ – – – – – _ _ _ O _ _ T B T B – F – – – –