Grill cooking recommendations – Thermador PC304 User Manual
Page 22
Section 4: USING THE COOKTOP
20
Grill Cooking Recommendations
Food
Weight or
Control
Total Suggested Special Instructions
Thickness
Setting
Cooking Time
and Tips
MEATS
(continued)
Pork
Ham Steaks
Remove excess fat from
(precooked)
1/2 inch
HI
4 to 8 minutes
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs
MED
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer
2 to 3 pounds
LO to
1 to 1-1/2 hours
Place skin side up. Grill,
Halved or
MED
40 to 60 minutes
turning 2 to 3 times.
Quartered
Breasts, bone-in
MED
30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Halibut,
3/4 to 1 inch
MED to
8 to 15 minutes
Grill, turning once. Brush
Salmon,
HI
with melted butter, margarine
Swordfish
or oil to keep moist.
Whole
Grill, turning once. Brush
Catfish,
8 to 16 ounces
MED to
20 to 30 minutes
with melted butter,
Rainbow
HI
margarine or oil to
Trout
keep moist.