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Check list – Toastmaster 1172X User Manual

Page 57

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5 7

CHECK LIST

S l i c e s

u n even &

s t i ck y

S h o rt &

d e n s e

t ex t u r e

Bread fa l l s /

c o a r s e
t ex t u r e

B r e a d

rises too

mu c h /

c o a r s e
t ex t u r e

Sides of

b r e a d

c o l l a p s e /

bottom is

d a m p

S m o ke

e m i t t e d

f r o m

s t e a m

ve n t /

bu rn i n g

s m e l l

B r e a d

m a c h i n e

does not

o p e ra t e /

i n gr e d i e n t s

not mixing

BAKING RESULT S :

Ye a s t

O

Please check the fo l l ow i n g :

1 . U n p l u g g e d / p ower outage

2 . O ven area is too hot (display H I or EO1)

3 . D i s p l ay reads EO3, EO5, EO8

4 . I n gredients spilled on heating

e l e m e n t

5 . Top lid was open during baking

6 . Bread left in bread pan too long

after progra m

7 . Bread sliced just after baking

(Steam was not allowed to
e s c a p e )

8 . Whole Wheat Medium progra m

c h o s e n

9 . Kneading blade not installed

O

O

O

1 0 . Not enough

1 1 . Too mu c h

1 2 . Not enough

1 3 . Too mu c h

1 4 . No ye a s t

1 5 . Not enough

1 6 . Too mu c h

1 7 . No sugar, molasses or honey

2 3 . Te m p e rature of water either too

hot or too cold

F l o u r

1 8 . I n gredients used other than

r e c o m m e n d e d

1 9 . Wrong type of flour used

2 0 . Yeast touched wa t e r

b e fore kneading

2 1 . Old yeast used

2 2 . Wrong type of yeast used

Ye a s t

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

O

Wa t e r

F l o u r

O