Onion rye bread – Toastmaster 1172X User Manual

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ONION RYE BREAD

1 pound

2 pounds

egg(s) room temperature plus

1

2

enough water 80°F/27°C to equal

3/4 cup + 2 T B L

1 cup + 5 T B L

o i l

1 T B L

2 T B L

h o n ey

2 T B L

1/4 cup

d ry milk

1 T B L

3 T B L

s a l t

1 tsp

2 tsp

bread flour

1 cup

2 1/4 cups

whole wheat flour

1/2 cup

1 cup

rye flour

1/2 cup

1 cup

c a raway seeds

1 T B L

3 T B L

d e hy d rated onions

2 T B L

1/4 cup

a c t i ve dry ye a s t

1 1/2 tsp

2 3/4 tsp

P ro g r a m

6

6

* yeast amounts are correct

S U N F L OWER SEED BREAD

1 pound

2 pounds

water 80°F/27°C

3/4 cup + 2 T B L

1 1/4 cups

o i l

2 T B L

3 T B L

h o n ey

1 T B L

3 T B L

s a l t

1 tsp

2 tsp

bread flour

2 1/3 cups

4 cups

s u n f l ower seeds

1/3 cup

3/4 cup

a c t i ve dry ye a s t *

1 tsp

1 tsp

P ro g r a m

9

9