Maple bread, Fat free white bread, French bread – Toastmaster 1172X User Manual

Page 18

MAPLE BREAD

1 pound

2 pounds

water 80°F/27°C

3/4 cup

1 cup

o i l

2 1/2 T B L

1/4 cup

maple syru p

1/4 cup

1/3 cup

maple flavo ri n g

1/4 tsp

1/2 tsp

s a l t

1 tsp

2 tsp

bread flour

2 cups

3 cups

d ry oatmeal, quick or regular

1/2 cup

1 cup

wa l nu t s

1/2 cup

3/4 cup

a c t i ve dry ye a s t

1 1/2 tsp

1 3/4 tsp

P ro g r a m

FAT FREE WHITE BREAD

1 pound

2 pounds

water 80°F/27°C

1/2 cup + 3 T B L

1 cup + 5 T B L

a p p l e s a u c e *

4 tsp

2 T B L

s u g a r

1 1/2 T B L

2 T B L

s a l t

1 tsp

2 tsp

d ry milk

1 T B L

2 T B L

bread flour

2 1/4 cups

4 cups

a c t i ve dry ye a s t

1 tsp

1 1/4 tsp

P ro g r a m

Insta Program 4 ye a s t :

2 tsp

2 1/4 tsp

* a ny va ri e t y

N o t e : Substituting applesauce for oil in other recipes may not produce good results.

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FRENCH BREAD

1 pound

2 pounds

water 80°F/27°C

3/4 cup + 2 T B L

1 cup + 7 T B L

o i l

1 T B L

2 T B L

s u g a r

1 tsp

2 tsp

s a l t

3/4 tsp

1 1/2 tsp

bread flour

2 1/4 cups

4 1/3 cups

a c t i ve dry ye a s t

1 1/2 tsp

2 tsp

P ro g r a m

Insta Program 4 ye a s t :

2 1/2 tsp

3 tsp