S oy almond fruit bread, P e ach bread – Toastmaster 1172X User Manual

Page 23

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S OY ALMOND FRUIT BREAD

1 1/2 pounds

water 80°F/27°C

1 cup + 2 T B L

o i l

3 T B L

almond ex t ra c t

1/2 tsp

s u g a r

2 1/2 T B L

s a l t

1 1/2 tsp

d ry milk

1 1/2 T B L

bread flour

2 1/2 cups

s oy flour

1/2 cup

a c t i ve dry ye a s t

2 1/2 tsp

P ro g r a m

A dd at the beep:

d ried mixed fruit, diced

1/2 cup

a l m o n d s, slive r e d

2 T B L

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P E ACH BREAD

1 pound

2 pounds

a p ricot nectar

5 T B L

3/4 cup

peach yo g u rt 80°F/27°C

3 T B L

5 T B L

c a r r o t s, shredded

5 T B L

3/4 cup

o i l

2 tsp

4 tsp

h o n ey

1 1/2 T B L

2 1/2 T B L

s a l t

3/4 tsp

1 1/4 tsp

bread flour

2 cups

4 cups

a c t i ve dry ye a s t

1 1/4 tsp

1 3/4 tsp

P ro g r a m