Honey granola bread, Cinnamon raisin bread – Toastmaster 1172X User Manual

Page 36

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HONEY GRANOLA BREAD

2 pounds

water (110°-115°F/43°-46°C)

1 1/2 cups + 1 T B L

o i l

6 T B L

h o n ey

2 1/2 T B L

s a l t

2 tsp

d ry milk

3 T B L

bread flour

4 1/4 cups

granola cereal

1 cup

q u i ck • rise ye a s t

6 3/4 tsp

P ro g r a m

CINNAMON RAISIN BREAD

1 pound

1 1/2 pounds

water (110°-115°F/43°-46°C)

1 cup + 1 T B L

1 1/4 cups + 1 T B L

o i l

1 T B L

7 tsp

b r own sugar

2 1/2 T B L

3 1/2 T B L

s a l t

1 tsp

1 1/2 tsp

d ry milk

1 T B L

1 1/2 T B L

bread flour

2 1/4 cups

3 1/2 cups

c i n n a m o n

3/4 tsp

1 tsp

ra i s i n s

1/3 cup

1/2 cup

wa l nu t s

1/3 cup

1/2 cup

q u i ck • rise ye a s t

4 1/2 tsp

6 3/4 tsp

P ro g r a m

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