C a r away rye bread, Pumpernickel bread – Toastmaster 1172X User Manual

Page 31

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C A R AWAY RYE BREAD

1 pound

2 pounds

egg(s) room temperature plus

1

2

enough water 80°F/27°C to equal

3/4 cup + 2 T B L

1 cup + 5 T B L

o i l

1 T B L

2 T B L

h o n ey

2 T B L

1/4 cup

d ry milk

1 T B L

3 T B L

s a l t

1 tsp

2 tsp

bread flour

1 cup

2 1/4 cups

whole wheat flour

1/2 cup

1 cup

rye flour

1/2 cup

1 cup

c a raway seeds

1 T B L

3 T B L

a c t i ve dry ye a s t

1 1/2 tsp

2 3/4 tsp

P ro g r a m

6

6

PUMPERNICKEL BREAD

1 pound

2 pounds

egg(s) room temperature plus

1

2

enough water 80°F/27°C to equal

3/4 cup + 2 T B L

1 cup + 6 T B L

o i l

1 T B L

2 T B L

h o n ey

2 T B L

1/4 cup

d ry milk

1 T B L

3 T B L

s a l t

1 tsp

2 tsp

bread flour

1 cup

2 cups

whole wheat flour

1/2 cup

1 cup

rye flour

1/2 cup

1 cup

c a raway seeds

1 T B L

3 T B L

instant coffee gra nu l e s

1 tsp

1 T B L

cocoa pow d e r

2 T B L

1/4 cup

a c t i ve dry ye a s t

1 1/2 tsp

2 3/4 tsp

P ro g r a m

6

6

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