Pizza crust dough, Method – Toastmaster 1172X User Manual

Page 47

Method

Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.

Spread pizza sauce over the dough and sprinkle with toppings.

Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges.

PIZZA CRUST DOUGH

1 pound 2 pounds

1 thick or 2 thin crusts 2 thick or 4 thin crusts

water 80°F/27°C

3/4 cup

1 1/2 cups + 3 T B L

o i l

1 T B L

2 T B L

s u g a r

1 T B L

2 T B L

s a l t

1/2 tsp

1 tsp

d ry milk

1 T B L

2 T B L

bread flour

2 1/4 cups

4 1/2 cups

a c t i ve dry ye a s t

1 tsp

2 tsp

P ro g r a m

1 0

Method

Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan, raising edges.
Sprinkle each pan with 1 tablespoon of cornmeal if desired. Generously prick dough with a fork.
For one 12 inch thick crust do not divide.

Bake 400°F/205°C for 10-12 minutes or until edges of crust begin to turn a light golden brown.
Remove, add toppings and return to oven to bake an additional 15-20 minutes.

WHOLE W H E AT PIZZA CRUST DOUGH

1 pound

1 thick or 2 thin crusts

water 80°F/27°C

1 cup

o i l

2 T B L

s u g a r

1 T B L

s a l t

1 tsp

whole wheat flour

1 cup

bread flour

1 1/2 cups

a c t i ve dry ye a s t

2 1/4 tsp

P ro g r a m

1 0