S oy cinnamon raisin bread, S oy herb bread – Toastmaster 1172X User Manual

Page 24

background image

- 24 -

S OY CINNAMON RAISIN BREAD

1 1/2 pounds

water 80°F/27°C

1 cup + 2 T B L

o i l

2 T B L

s u g a r

2 T B L

s a l t

1 tsp

d ry milk

1/4 cup

bread flour

2 1/2 cups

s oy flour

1/2 cup

a c t i ve dry ye a s t

1 1/2 tsp

P ro g r a m

9

A dd at the beep:

c i n n a m o n

1 tsp

ra i s i n s

1/2 cup

S OY HERB BREAD

1 1/2 pounds

water 80°F/27°C

1 cup + 2 T B L

o i l

2 T B L

s u g a r

3 T B L

s a l t

1 1/2 tsp

d ry milk

1 T B L

d ried dill we e d

1 tsp

g a rlic salt

1/2 tsp

d ry mu s t a r d

1/2 tsp

d ried basil

1/4 tsp

d ried oregano

1/4 tsp

bread flour

2 3/4 cups

s oy flour

1/2 cup

a c t i ve dry ye a s t

1 1/2 tsp

P ro g r a m

1