Dried fruit bread, Honey granola bread – Toastmaster 1172X User Manual
Page 22
H O L I DAY BREAD
1 1/2 pounds
water 80°F/27°C
1/4 cup
milk 80°F/27°C
3/4 cup
o i l
2 T B L
s u g a r
1/4 cup
s a l t
1 tsp
bread flour
3 cups
a c t i ve dry ye a s t
2 3/4 tsp
P ro g r a m
9
A dd at the beep:
candied fru i t
1/2 cup
wa l nu t s
1/2 cup
DRIED FRUIT BREAD
1 pound
1 1/2 pounds
water 80°F/27°C
3/4 cup
1 cup + 2 T B L
o i l
2 T B L
3 T B L
b r own sugar
1 1/2 T B L
2 1/2 T B L
s a l t
1 tsp
1 1/2 tsp
d ry milk
1 T B L
1 1/2 T B L
bread flour
2 1/4 cups
3 cups
a c t i ve dry ye a s t
1 1/2 tsp
2 1/2 tsp
P ro g r a m
9
9
A dd at the beep:
d ried fru i t
1/2 cup
3/4 cup
nu t m e g
1/2 tsp
1 tsp
- 22 -
HONEY GRANOLA BREAD
1 pound
2 pounds
water 80°F/27°C
3/4 cup
1 cup + 6 T B L
o i l
2 T B L
5 T B L
h o n ey
2 T B L
2 1/2 T B L
s a l t
1/2 tsp
2 tsp
d ry milk
2 T B L
3 T B L
bread flour
2 1/4 cups
4 1/4 cups
granola cereal
2/3 cup
1 cup
a c t i ve dry ye a s t
1 1/4 tsp
1 1/2 tsp
P ro g r a m
1
1
Insta Program 4 ye a s t :
2 1/4 tsp
2 1/2 tsp