Bosch MCM 2006 - Manual (Page 12)

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Recipes / Ingredients / Processing
Tool Setting Time Recipes / Ingredients / Processing
1/2 Herbs (except chives)
Amount: 10 g-50 g / 0.35 oz-1.75 oz
S Put the herbs into the bowl (dry).
M Onions, garlic
Amount: from 1 onion, quartered, up to 300 g / 10.5 oz
from 1 clove of garlic up to 300 g / 10.5 oz
S Process the onion / garlic until it has been chopped to the
required size.
2/M Several
2 s cycles
Vegetables and potatoes, raw
(for soups, sauces, stuffing)
Amount: 50 g / 1.75 oz to 300 g / 10.5 oz
S Cut the vegetables into large pieces and put into the bowl.
2 Hard cheese (e.g. Parmesan)
Amount: 10 g / 0.35 oz to 200 g / 7 oz
S Dice the cheese and process until it has been chopped to the
required size.
2 Breadcrumbs
Amount: 1 to 4 dry bread rolls
S Cut the bread roll into four and process until it has been
chopped to the required size.
2 Meat, liver
(for mince, steak tartare, etc.)
Amount: 10 g / 0.35 oz to 500 g / 1 lb 2 oz
S Remove bones, gristle, skin and sinew. Dice the meat.
Making sausage meat, stuffing and pâté:
S Put meat (beef, pork, veal, poultry, or even fish, etc.) together
with other ingredients and spices into the bowl and mix into a
dough.
2 approx.
1 min.
Yeast dough
Max. 500 g / 1 lb 2 oz flour
25 g / 1 oz yeast or 1 packet of dried yeast
225 ml / 8 fl oz lukewarm milk
1 egg
1 pinch of salt
80 g / 3 oz sugar
60 g / 2 oz fat (lukewarm)
Peel of ½ lemon (or lemon zest)
Ingredients should be at the same temperature.
When the dough has a smooth appearance, place in a warm
location.